Enjoy local food

Due to its geographical position, Cordoban cuisine is based on the products of both the Sierra (the hilly region to the north) as well as the Campiña (the river valley).

The Sierra region provides game and livestock, whereas the Guadalquivir river valley area provides olive oil, vegetables and Montilla-Moriles wine, all essential ingredients in the local cuisine.

Fresh fish is brought from the Mediterranean and the Atlantic and fried fish is one of the most popular dishes among the Cordoban people.